This truffle carpaccio is made from thin slices of Tuber aestivum truffles marinated in olive oil. Ideal for enhancing your dishes or enjoying on its own, this carpaccio melts deliciously in your mouth, leaving you with an unforgettable memory.
Usage tip: Enjoy it on toasted bread or with a cheese platter, and this carpaccio can also accompany all your dishes. Whether it's with meat, poultry, fish, in your sauces, in your stuffings, or delicately placed on your pasta dishes, it will always find a way to elevate your creations.
Ingredients: Summer truffles (Tuber aestivum) 60%, grapeseed olive oil 39%, salt, flavors.