Experience the beloved pasta specialty from the French Alps - Trompettes! Savor the earthy richness of black trumpet or chanterelle mushrooms that elevate these trompettes to a unique culinary delight. It's no wonder Savoie is renowned as "the other land of pasta."
Founded in 1844, Alpina Savoie has a rich history rooted in Chambéry when Savoie was part of the Kingdom of Piedmont-Sardinia. Embrace the legacy of this exceptional pasta, hailing from the heart of a region with a fascinating journey to becoming part of France in 1860.
Introducing one of Savoie's pasta specialties – Taillerins. We offer them here with a delightful twist of walnuts, delivering a delicious and quintessentially Savoyard culinary experience.
Taillerins are long, flat pasta strips resembling tagliatelle. These Savoyard pasta delights are meticulously created from a blend of soft wheat flour, hard wheat semolina, and buckwheat flour.