Gourmet truffle crisps. A new way to taste Crisps. Only the best potatoes are selected to be specially fried in olive oil and sunflower oil, giving them a unique golden colour and crunchiness, and finely seasoned with real truffles for a superior taste.
Thanks to their extra thickness, they can also be used as a base for sauces or create several versions of finger food.
The company has been proud for years of the title "Artisan Excellence", awarded by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic crafts.