Black Truffles are indigenous to the Apennine Mountains in Umbria and Le Marche, and are so prized because they require a very specific climate to grow in the wild and are difficult to hunt underground. These prized black tubers are combined with mushrooms make a rich ready-to-go sauce that pairs perfectly with egg pasta, spread on top crusty bread as an antipasto, or even served with meat as a decadent main course.
