Elevate your dessert game with Alsa's French Chocolate Flan Mix. This delicious treat is an excellent source of calcium, thanks to its recipe enriched with milk minerals. Made with natural ingredients, it's a fresh, gourmet option that's simple to prepare. Each mix makes 4 flans, each consisting of 5 parts, providing a quick and easy dessert solution without any artificial dyes or preservatives.
Origin: France
How to use:
- Boil 1/2 liter of milk in a saucepan
- Remove the pan from the heat and immediately pour the contents into the boiling milk
- Whisk. Then Heat 2 minutes on medium heat while stirring
- Pour the preparation into 5 ramekins and leave to cool off
- Place the ramekins in the refrigerator for 1h30. Bon appetit!
Ingredients: Chocolate powder (sugar, cocoa), sugar, starch, thickeners (carrageenan and xanthan gum), milk mineral concentrate (may contain traces of wheat and eggs).
Net weight: 8.2 oz.
