Well Known and talented Houston Chef:
Chef Brandon Silva
Wooster Garden and Degust (opening soon)
prepared his version of DR Delicacy Octopus:Tamari Glazed Octopus with Ramp Leche de Tigre, Pickled Ramps, Ramp Relish, and Smoked Trout Roe
Serving Size: 4 people ($14.20 per person!)
Ingredients included in the kit:
1 x 8oz pack of cooked Octopus Tentacles
1 x2oz Jar of Smoked Trout Roe
1 x 100ml J Welch Extra Virgin Olive Oil
0.5 Pound of Ramps (can be replaced by leeks, green onions or shallots)
Video: https://youtu.be/UljL47UxDYk
