$56.80
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Chef Brandon Silva Octopus Dish

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Well Known and talented Houston Chef:

Chef Brandon Silva

Wooster Garden and Degust (opening soon)

prepared his version of DR Delicacy Octopus:Tamari Glazed Octopus with Ramp Leche de Tigre, Pickled Ramps, Ramp Relish, and Smoked Trout Roe 

Serving Size: 4 people ($14.20 per person!) 

Ingredients included in the kit:

1 x 8oz pack of cooked Octopus Tentacles

1 x2oz Jar of Smoked Trout Roe

1 x 100ml J Welch Extra Virgin Olive Oil

0.5 Pound of Ramps (can be replaced by leeks, green onions or shallots)

 

Video: https://youtu.be/UljL47UxDYk

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