Playful and Inventive Pastry Chef Karla Espinosa
(MAD Houston Chef and 2020 Truffle Masters WINNER)
Shares Her Recipe For
"Coconut & Cherry Semifreddo Sandwich":
DR Delicacy is delighted to once again collaborate with the talented, and always creative, Karla Espinosa (pastry chef of MAD Houston) for another crave-worthy CHEF KIT! This extraordinary chef led her MAD Houston team to victory at DR Delicacy’s 2020 Truffle Masters event as well as was the clear people’s choice winner in our 2020 Fruit Puree Challenge for her stunning Mango & Passion Fruit Mille Crepe Cake. Each masterpiece she creates is as delicate as it is whimsical highlighting natural ingredients and oftentimes celebrating the diverse culinary wonders of her native Mexico.
This recipe maintains all the nostalgia of a classic ice cream sandwich but kicks it up a notch for a treat we are sure you will make time and time again. This dessert comes together in a few steps any home cook can tackle and will easily feed your next hungry crowd.
We hope that you will enjoy this recipe as much as we do and that you share your experience with us on social media!
The "Coconut & Cherry Semifreddo Sandwich" Kit Comes Complete With:
1 - 2.2 lb container of Coconut Puree
1 - 2.2 lb container of Cherry Puree
1 - 14oz Bag Griottines, Morello Cherries in Kirsch Liquor
2 Pieces, Vanilla BeanKit Feeds 4-8 People and Costs $80.00
Follow Along with Karla as she whips up a batch of this delicious dessert!