Francois Doucet Pate de Fruits Fruit Jellies

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Fruit jellies and authentic Mediterranean confectionery are almost inseparable, and when it comes to mixing refined flavors and enticing aromas, fruit jellies by Francois Doucet are rivaled by few. Combining crispy fruit pieces with melting fruit paste is what sets these full-flavored treats apart from the rest. Characterized by their beautiful natural color, these light, soft, and airy indulgences are one of the most convenient ways to add some delightful touches of sweet flavors to your desserts.

The story of Francois Doucet began in 1969 when Francois and Maggy Doucet created confectionery when they took over an old almond crusher in Oraison. Since then, Francois Doucet has been producing gourmet excellence, and for 50 years, has been blessing the palate of various tastes. Promoting the heritage of ancestral confectionery recipes and know-how, Francois Doucet takes a lot of pride in the top quality of the raw materials. Brand’s staggering success can be referred to its combination of traditional knowledge and cutting-edge technology that has worked its magic and set Francois Doucet apart from the other companies in this expertise.


  • Ingredients: Sugar French origin, fruit puree 40.8% (apricot from Provence 19.3%, pear William from Haute alpes 11.3%, strawberry UE/no UE origin 5.2%, raspberry UE/ no UE origin 5%), wheat glucose syrup, lavender honey from Provence 6.3%, water, gelling agent: pectin, acidifier: citric acid, mint leaf UE/ no UE origin 0.5%, basil UE/no UE origin 0.3%, lavender UE/ no UE origin 0.1%, thyme French origin 0.1%, star anise no UE origin 0.06%. May contain nuts and gluten.
  • Product Weight: 2 Packs x 7.1 oz (200 g)
  • Product of France

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