These traditional crispy crackers from Provence are made with natural ingredients. Croquets will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits so deliciously distinctive.
90 grams / 3.2 oz
Flavors: Pistou (Basil, garlic, olive oil) & Parmesan or Olives from Nyon
Ingredients: wheat flour, milk, Provence basil 17%, pistou 14% (Provence basil 46%, sunflower oil, olive oil, Parmesan 2%, pine nuts, salt, lemon juice, pepper), free range eggs, almonds 7%, Parmesan 9%, einkorn flour, sugar, salt, garlic, baking powder (wheat starch, socium bicarbonate, monopotassic tartrate)
Ingredients: wheat flour*from the Drôme, olives from Nyons 26%, whole eggs*, almonds*9%, fair trade cane sugar*, whole milk*, salt, baking powder* (wheat starch*, sodium bicarbonate, monopotassium tartrate).