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Lobster Challenge - Executive Chef Dominick Lee Chicken Marengo

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Meal Size: Serves 2-4

1 pack of unsalted French butter 

1 pack of Chef's Sampler mushrooms

1 lb of Lobster-Claw and Knucle meat

1 bag ( 4oz) Dried Truffle Slices 

Check out the blog link below for the complete list of ingredience and cooking instructions:

https://drdelicacy.com/blogchicken-marengo-from-executive-chef-dominick-lee/

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