Meal Size: Serves 2-4
1 pack of unsalted French butter
1 pack of Chef's Sampler mushrooms
1 lb of Lobster-Claw and Knucle meat
1 bag ( 4oz) Dried Truffle Slices
Check out the blog link below for the complete list of ingredience and cooking instructions:
https://drdelicacy.com/blogchicken-marengo-from-executive-chef-dominick-lee/
