Butter Shortbread Cookie

The Broyé du Poitou is a traditional buttery shortbread cookie cake from the rural west-central region of France, often enjoyed during farm events such as harvests and weddings. Made with natural ingredients like wheat flour, butter, sugar, eggs, and salt, this flat and crusty treat is baked according to a recipe passed down for generations by Goulibeur's grandmother Paulette.

Origin: France

Ingredients: wheat flour, 26% butter, sugar, fresh eggs, sea salt. May contain traces of other nuts.

Net weight: 1 oz.