These rich and fragrant salmon rillettes are ideal on a crepe served with a simple green salad tossed in a lemon-mustard vinaigrette. We also love them served simply on blinis, or thinly sliced baguette with cornichons and whole grain Dijon Mustard.
Ingredients: Salmon (54%), Liquid Cream (Cream, Carrageenana), Smoked Salmon (10.5%), Water, Wheat Flour, Tomato Concentrate, Mustard (Water, Mustard Seeds, Vinegar, Salt), Milk Proteins and Lactose, Sea Salt, White Pepper, Pepper, Coriander. Contains: Milk, Fish, Wheat. May contain traces of Crustacean, Shellfish, Treenuts.
