Lobster Challenge- Chef Jean- Philippe Gaston, Sweet Corn Ravioli Kit

1. Maitake clusters (4 oz)
2. Raw lobster meat claw and knuckle (1 lb)
3. White Truffle butter (2.8oz)
4. White Truffle Texas Wildflower Honey (5oz)
5. Sweet corn ravioli(14 oz)

Follow the recipe located in our blog section or click the link below to cook the meal and enjoy with your family!

https://drdelicacy.com/blogsweet-corn-ravioli-with-maitake-clusters-and-lobster-escabeche-from-executive-chef-jeanphilippe-gaston/