Condiment for warm dishes, that combine two of most famous ingredients of Piedmont: mushroom and truffles.
Ideal for pasta, risotto, egg, potato, meat and fish fillets
Ingredients: milk, porcini mushroom (Boletus edulis e rel. group) 34%, cream, summer truffle (Tuber aestivum Vitt) 3%, potato flour, butter, corn starch, onions, carrots, salt, pepper, natural flavor.
Weight: 90 gr or 300 gr