Blog
Lobster Brown Rice Yellowfoot Congee from Executive Chef Sasha Grumman
Posted by Sasha Grumman on April 10, 2020
Lobster &
Brown Rice Congee Final Dish(Each Recipe
should yield at least 2 servings of these full plate ups) 2 Cups Brown
Rice Congee 1/3
Cup Butter
Poached Lobster 1/3 Cup Pickl
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Rack of Lamb & Herb Rub Recipe
Posted by Michael Gallagher on April 09, 2020
RACK
OF LAMBRack of Lamb:Preheat the oven to 450 ˚FPut the Herb Rub on both sides of the Frenched Rack of Lamb
and bring to room temperature. About 20 minutes.Put in a low roasting pan on the bottom
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An Easter Tradition in Ukraine
Posted by Mary Iwanicki on April 09, 2020
Chicken Marengo from Executive Chef Dominick Lee
Posted by Dominick Lee on April 09, 2020
2 plump chicken breast4 TB butter1 clove garlic1/3 cup white wine preferably Bordeaux1 cup tomato sauce 1/3 c beef broth12-16 each chef mix mushrooms from DR Delicacy(Sauté with olive oil salt and pep
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3 Pieces of Equipment You Need to Start Cooking Good Meat
Posted by Eileen O'Shanassy on April 03, 2020
There’s nothing better than a juicy, delicious, grilled steak. But what good is it to have a steak if it doesn’t taste right or makes you sick? In order to cook meat safely and easily, it is helpfu
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Become a Truffle Whisperer
Posted by d on March 27, 2020
So, you finally got your hands on a black truffle! What are you going to make now? An
extravagant tagliatelle that would make your mother weep tears of joy?
Let me let you in on a little secret. Tr
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