Blog
Burns BBQ Sauce Shrimps with Black Rice and/or Salad
Posted by Diane Roederer on April 29, 2020
Ingredients:1 Bag of frozen Shrimps1 Bag of Black Riceand/or a SaladSalt & PepperGarlic PowderLemon OilDirections:Defrost shrimp and clean them. Marinate them in lemon oil, garlic powder, sal
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Octopus and Foie Gras Double Decker Tacos by Chef Alvin Schultz
Posted by Alvin Schultz on April 29, 2020
Duck Fat Tortillas350g AP Flour60g Duck Fat &nb
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Salad of Marinated Octopus with Olive Oil and Lemon
Posted by Diane Roederer on April 16, 2020
1 pack of DR Delicacy frozen cooked Octopus6 tablespoons of Olive Oil3 Tablespoons of Lemon juice2 Tablespoons of Parsley2 minced garlic clovesDefrost Octopus tentacles in the fridge. Since they are a
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Sweet corn ravioli with Maitake clusters and Lobster escabeche from executive Chef Jean-Philippe Gaston
Posted by Jean-Philippe Gaston on April 15, 2020
WINNER OF THE LOBSTER CHALLENGE!Sweet corn ravioli with Maitake clusters and
Lobster escabeche1 pack frozen DR Delicacy sweet corn and caramelized
onions raviolis1 jar DR Delicacy clarified truffle
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Octopus and Chorizo Paella
Posted by David Menendez on April 14, 2020
INGREDIENTS2 bags of cooked Octopus (16 oz. tentacles) frozen, thawed and drained Shrimp Optional30 ml Lemon olive oil2 cups of broth1 garlic cloves, finely chopped1/2 pack o
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Spanish Rice with Octopus and Meyer Lemon from Alain Ducasse
Posted by Alain Ducasse Lori Lynn Tastewiththeeyes.com on April 13, 2020
Octopus Meyer Lemon & Spanish Rice from Alain Ducassefrom Taste with The Eyes website image and recipe Lori Lynn https://www.tastewiththeeyes.com/about/
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