Experience the exquisite essence of rare truffles with our Truffle Elixir, a culinary masterpiece from Distillerie du Perigord. This exceptional infusion is your ticket to elevating a wide range of dishes with the unmistakable aroma and flavor of truffles.
Our Truffle Elixir boasts an unparalleled richness and depth of flavor, thanks to the meticulous process of macerating truffles in alcohol during production. This meticulous technique results in a concentrated elixir that delivers a heady, earthy, and full-bodied truffle experience.
Enhance your culinary creations effortlessly. Just add one tablespoon of this elixir at the end of cooking, give it a gentle stir, and prepare to be amazed. Use it for deglazing, flambéing, marinating fish, poultry, or meat dishes. Elevate soups, purees, and risottos with a touch of truffle magic.
Founded in 1860 by Emile Lapouge, Distillerie du Perigord is a renowned French brand celebrated for its exceptional liqueurs. Nestled in the heart of the Black Perigord region, this distillery has earned global recognition for its unwavering commitment to terroir and gastronomic expertise.
Distillerie du Perigord's extensive range of artisanal liqueurs includes Aperitifs, Fruit Liqueurs, Culinary Specialties, Elixirs, and Whisky Lascaws. Each product is meticulously crafted, reflecting a rich legacy of French liqueur craftsmanship.
Ingredients: White wine, Natural truffle flavoring, Fortified wine, Water, Salt, Alcohol, Coloring: caramel, Oleoresins of pepper and chili pepper