Smoked Salmon Roe

Enhance your seafood dishes, chowders, salads, or bagels with cream cheese by using our top-grade Keta Smoked Salmon Roe. This product has large, firm beads that are perfect for cold smoking, as each egg retains the icy and flavorful smoke from burning oak bourbon barrel staves. Its high quality and firm texture make it an ideal component for any dish.

Origin: USA, Wild-caught

Product Characteristics:

• Pearl size: Large
• Flavor: Smokey, clean and rich
• Profile: Bold and savory
• Texture: Firm translucent orange pearls with a slight pop
• Pairings: Sushi, Cucumbers, Blinis, Toast, Champagne, Deviled Eggs

The shelf life is an average of 1-2 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days.

Wholesale pricing available. For larger sizes please contact us